We make this one ALL the time! Its so good and inexpensive and really
lends itself to creativity. Try jalapenos instead of green chilies if
you are adventurous, and also try different taco sauces. We have made
tacos, burritos and (my favorite) homemade mexican pizzas with this
meat. Next I am going to try enchiladas!

San Queso wrote:
> Slow Cooked Shredded Beef Tacos
>
>
>
>
>
> 1 1/2 lb beef chuck roast
> 1 med onion, sliced
> 1 cup water
> 1 pkt (1.25 ounces) Taco Seasoning Mix
> 1 bot (16 ounces) Taco Sauce
> 1 cup (7-ounce can) Chopped Green Chiles
> 1 pkt (12) Taco Shells
>
> Method :
>
> * Taco Toppings:
>
> Shredded lettuce, chopped tomato, Shredded Mild Cheddar Cheese or Monterey Jack
> cheese, sour cream PLACE beef & onion in slow cooker. Combine water & season mix
> in small bowl. Pour over beef & onion. Cook on LOW for 6-8 hours or till tender.
> Remove meat to cutting board; shred beef w/two forks. Place beef in large bowl.
> Stir in taco sauce & chiles. Fill warmed taco shells with beef mixture. Top with
> Taco toppings, lettuce, tomato, cheese & sour cream.
>
>
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