Guess what I'm learning?
"John Kuthe" > wrote in message
...
> On Thu, 02 Oct 2014 15:17:12 -0700, sf > wrote:
>
>>You can eat squash peel! Yes, I know I can eat summer squash peel &
>>all and all and I know I can eat Delicata peel & all - but whoda thunk
>>you can eat butternut or kabocha squash peel? Cut into chunks, roast
>>and eat. Wow!
>>
>>I think it would be prudent to buy organic when you decide to eat the
>>peel, but that's another discussion.
>
> Of course you can. You can eat just about anything.
>
> Whether it's good, taste/texture-wise or for you is another question!
>
> John Kuthe...
The peel on the delicata was fine. Very tender once cooked.
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