On Thursday, October 2, 2014 9:33:50 PM UTC-7, Janet Bostwick wrote:

> That's what I made for dinner tonight. I found the recipe in the
> notebook I keep on the bedside table. I must have written it down
> during some Food Network or similar show.
> It isn't what my mother made.
> It isn't precisely what I make (mine trends more to chili Mac)
> Do you make something similar? What do you call your version?
>

Growing up, we just called our version "spaghetti." But we still
boiled the pasta separately from the sauce.

>
>
> AMERICAN CHOP SUEY
>
> 10/2/2014 - Janet
>
> 1 pound ground beef
> 1 cup chopped onion
> 1 cup chopped green pepper
> Plenty of chopped garlic
> Fresh basil
> Fresh parsley
> Oregano
> Salt & pepper
> 1 can tomato sauce
> 1 can diced tomatoes
> Scant 3 cups dry macaroni