Kalmia wrote in rec.food.cooking:

> On Saturday, October 4, 2014 7:28:06 PM UTC-4, cshenk wrote:
> > sf wrote in rec.food.cooking:
> >
> >
> >
> > > On Sun, 28 Sep 2014 13:21:30 -0500, "cshenk" >
> > > wrote:
> >
> > >
> >
> > > >
> >
> > > > THe amount added is based on the type of flours used in
> > > > breadmaking
> >
> > > > but generally you want to add 1 TS per cup of flour used. Try
> > > > it
> >
> > > > at that level then up it if you do not get the rise you wanted.
> >
> > >
> >
> > > Is the 1T added to all purpose to make bread flour or to bread
> > > flour
> >
> > > to make a super bread flour?
> >
> >
> >
> > Typo there. I said 1 teaspon TS or ts. Your 1T is 1 tablespoon
> > (or 5
> >
> > times the amount). Start with a TS and work up depending on the
> > flour
> >
> > types.
>
> WHOA- don't you mean 3 times, not 5? Another typo?
>
> I guess if I hadn't been so lazy and had typed out TABLESPOON instead
> of using T, I could have kept this thread to the short and sweet
> variety. Lesson learned.

Grin, no biggie and yes, it was a mistake on my part. Somehow I was
thinking a TB was 25 mil.

Anyways, TB/tb = tablespoon and TS/ts = teaspoon and if you shorten to
1 character T=tb and t=ts. I took yours as a typo and easy to make.


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