On Sat, 4 Oct 2014 16:43:29 -0700 (PDT), Kalmia
> wrote:

> On Saturday, October 4, 2014 7:28:06 PM UTC-4, cshenk wrote:
> > sf wrote in rec.food.cooking:
> >
> >
> >
> > > On Sun, 28 Sep 2014 13:21:30 -0500, "cshenk" > wrote:
> >
> > >
> >
> > > >
> >
> > > > THe amount added is based on the type of flours used in breadmaking
> >
> > > > but generally you want to add 1 TS per cup of flour used. Try it
> >
> > > > at that level then up it if you do not get the rise you wanted.
> >
> > >
> >
> > > Is the 1T added to all purpose to make bread flour or to bread flour
> >
> > > to make a super bread flour?
> >
> >
> >
> > Typo there. I said 1 teaspon TS or ts. Your 1T is 1 tablespoon (or 5
> >
> > times the amount). Start with a TS and work up depending on the flour
> >
> > types.
>
> WHOA- don't you mean 3 times, not 5? Another typo?
>
> I guess if I hadn't been so lazy and had typed out TABLESPOON instead of using T, I could have kept this thread to the short and sweet variety. Lesson learned.

FYI - I knew T meant Tablespoon.

--

Never trust a dog to watch your food.