"Kalmia" > wrote in message
...
> On Saturday, October 4, 2014 7:28:06 PM UTC-4, cshenk wrote:
>> sf wrote in rec.food.cooking:
>>
>>
>>
>> > On Sun, 28 Sep 2014 13:21:30 -0500, "cshenk" > wrote:
>>
>> >
>>
>> > >
>>
>> > > THe amount added is based on the type of flours used in breadmaking
>>
>> > > but generally you want to add 1 TS per cup of flour used. Try it
>>
>> > > at that level then up it if you do not get the rise you wanted.
>>
>> >
>>
>> > Is the 1T added to all purpose to make bread flour or to bread flour
>>
>> > to make a super bread flour?
>>
>>
>>
>> Typo there. I said 1 teaspon TS or ts. Your 1T is 1 tablespoon (or 5
>>
>> times the amount). Start with a TS and work up depending on the flour
>>
>> types.
>
> WHOA- don't you mean 3 times, not 5? Another typo?
>
> I guess if I hadn't been so lazy and had typed out TABLESPOON instead of
> using T, I could have kept this thread to the short and sweet variety.
> Lesson learned.

I am actually agreeing with you! 3 teaspoons in a Tablespoon.