Thread: blt
View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] spamtrap1888@gmail.com is offline
external usenet poster
 
Posts: 1,661
Default blt

On Sunday, October 5, 2014 7:39:24 AM UTC-7, Gary wrote:

> wrote:
>
> > On Sat, 4 Oct 2014 22:18:14 -0700 (PDT),
wrote:


> > >On Saturday, October 4, 2014 7:54:12 PM UTC-7, tert in seattle wrote:

>
> > >>
http://www.ftupet.com/upload/blt.jpg
>
> > >> pepperoncinis were involved

>
> > >At the risk of precipitating a shitstorm -- what kind of lettuce did you
> > >use? Romaine?

>
> > Iceberg

>


> Iceberg is the best at least for a BLT, imo. You need the crunch.
> Killer looking BLT too although looks like lots of extra tomato on
> there. No worries though....tomato is good too.
>



When we make BLTs the tomato is the star, so we go light on the B.