jmcquown wrote in rec.food.cooking:

> On 10/5/2014 12:28 PM, sf wrote:
> > On Sun, 05 Oct 2014 09:52:12 -0400, jmcquown >
> > wrote:
> >
> > > On 10/5/2014 9:42 AM, Brooklyn1 wrote:
> > > > tert in seattle wrote:
> > > > >
> > > > > http://www.ftupet.com/upload/blt.jpg
> > > > > pepperoncinis were involved
> > > >
> > > > WTF is that BLUR supposed to be, hurt my eyes to look at it.
> > > >
> > > You insist everyone take food pics then criticize, demean and
> > > insult them. It's ridiculous.
> > >
> > +1
> >
> This is one of the reasons I don't often take food pics. The primary
> reason is I'd rather eat what I've cooked than stand around trying to
> get the "perfect" photographic shot while my food sits there and gets
> cold. I don't cook so I can take photographs. I cook to eat.
>
> Jill

Works for me Jill.

I was sure it was tomato on one view, not as sure on the other but
might be a rough cut one there. Looks like a meltilicous bit of cheese
and sauce at the drippy spot?

Carol


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