On 10/5/2014 6:21 PM, Tara wrote:
> Dinner tonight. This is very easy and tasty and makes a huge pot. I
> cooked the sausage, tomatoes, and seasonings together for a while so the
> flavors could mingle. The crockpot would be good for that. I used all
> spinach; any vegetable would be good in this. I sprinkled some Italian
> blend shredded cheese over the top.
>
> http://www.budgetbytes.com/2014/09/s...pasta-sausage-
> greens/
>
> Tara
>
Sounds like a good way to use up stuff from the fridge and freezer. I
would have just used spinach, too. Broccoli doesn't sound quite right
in there, although some cooked diced zucchini might have been a good
addition since it pairs so well with tomatoes.

Jill