On Monday, October 6, 2014 9:43:46 AM UTC-10, Gary wrote:
> Brooklyn1 wrote:
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> >
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> > Very true. Most people here only talk a good meal but what they
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> > actually eat is Spaghettios (shoveled cold from the can)
>

I brought 4 cans of canned spaghetti yesterday. I'm on the lookout for cheap food and these cans were an offer I couldn't refuse at a buck each. I got an assortment - two cans of spaghetti with large and small meatballs and two cans of ravioli with regular and mini sized ravioli. I did not get the Beef-a-roni because I don't find the name appealing. I thought canned spaghetti was alright when I was a kid but these days they can be considered cheap filler material for my guts. If I can eat for really cheap, I'm semi-happy.

>
>
> I think you are correct in one case. One person posts about cooking
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> fancy things constantly but I really suspect he/she is only looking at
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> recipes and not really cooking them. It's a little too much and too
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> often for me to believe.
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>
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> PS - way back when I was early 20's, I never cooked much and I did eat
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> canned spaghettios occasionally. They are much better eaten cold right
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> out of the can....they are thicker. Heat them up and it's like watery
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> spaghetti soup. :-D
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>
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> g.