View Single Post
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default How do you want that braised beefcooked?


"jmcquown" > wrote in message
...
> On 10/6/2014 9:09 AM, Sky wrote:
>> On 10/6/2014 7:56 AM, Julie Bove wrote:
>>>
>>> "Helpful person" > wrote in message
>>> ...
>>>> On Monday, October 6, 2014 3:32:34 AM UTC-4, Julie Bove wrote:
>>>>
>>>> I have never, ever had any other place put eggs on a dinner salad.
>>>>
>>>> Then you've never had a "Chef's salad" in the USA or a "Salad Nicoise".
>>>>
>>>> http://www.richardfisher.com
>>>
>>> Those are not what are traditionally known as dinner salads. Those are
>>> meals.

> (snip)
>>>
>>> Of course I know that eggs are used in salads. Just not dinner salads.

>>

> (snip)
>> Remember - the bovine is an 'expert' no matter the topic!
>>
>> Sky
>>

> How did "dinner salads", with or without croutons and eggs, suddenly
> become the topic when Ed, the OP, was talking about braised beef?!


OMG! Because I responded to him using this as an example of how clueless
some wait staff can be. The waitress not only did not know what came on
their salad but also did not know what vegetables were and thought that a
vegetable was whatever bagged salad mix that they used.