On Mon, 6 Oct 2014 14:17:59 -0700 (PDT), dsi1 >
wrote:

>On Monday, October 6, 2014 9:43:46 AM UTC-10, Gary wrote:
>> Brooklyn1 wrote:
>>
>> >
>>
>> > Very true. Most people here only talk a good meal but what they
>>
>> > actually eat is Spaghettios (shoveled cold from the can)
>>
>
>I brought 4 cans of canned spaghetti yesterday. I'm on the lookout for cheap food and these cans were an offer I couldn't refuse at a buck each. I got an assortment - two cans of spaghetti with large and small meatballs and two cans of ravioli with regular and mini sized ravioli. I did not get the Beef-a-roni because I don't find the name appealing. I thought canned spaghetti was alright when I was a kid but these days they can be considered cheap filler material for my guts. If I can eat for really cheap, I'm semi-happy.

Not really cheap considering how much more you get cooking a pound of
sgettis from scratch... and I often see large jars of assorted sauces
for a buck each... for two bucks you can make the equivalent of 12 of
those cans. Ronzoni pasta is on sale this week, 10 boxes/$10... don't
have to buy ten but I did, stocked up on smalls for winter soups.