On Sun, 5 Oct 2014 21:04:49 -0500, Sqwertz >
wrote:

>On Sun, 05 Oct 2014 16:54:32 -0400, Ed Pawlowski wrote:
>
>> You can spend thousands of dollars and weeks of time getting the perfct
>> photo from a technical POV but never lose sight of the most important
>> element. The memories it holds.
>
>I concentrate more on the taste of the food rather than how well it
>photograph. I take photos for "appetite inspiration", not for the
>covers of magazines.
>
>I hate those phony food photos that accompany a recipe, but the recipe
>clearly doesn't match the photo. I've seen that a thousand times.
>That's the phoniest, most dishonest kind of food photography there is.
>
>Toasted ciabatta bread spread with Delallo hot pepper and garlic
>condiment, salami, and slices of a prosciutto log and toasted again.
>Served with a tomato bisque and pickled baby asparagus. Nothing phony
>about it:
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/

Got a care package yesterday...
Wonderful ciabatta, crispy crunchy crust with a creamy dreamy crumb,
ate it with nothing:
http://i62.tinypic.com/20z7g21.jpg
Their rye bread looked better than it tasted, not a Jewish rye, used
some for turkey sandwiches:
http://i59.tinypic.com/wt5zjt.jpg