On Tue, 07 Oct 2014 14:30:22 -0500, Becca EmaNymton
> wrote:

> On 10/5/2014 5:21 PM, Tara wrote:
> > Dinner tonight. This is very easy and tasty and makes a huge pot. I
> > cooked the sausage, tomatoes, and seasonings together for a while so the
> > flavors could mingle. The crockpot would be good for that. I used all
> > spinach; any vegetable would be good in this. I sprinkled some Italian
> > blend shredded cheese over the top.
> >
> > http://www.budgetbytes.com/2014/09/s...pasta-sausage-
> > greens/
> >
> > Tara
>
> Sounds good, Tara, I love pasta and hot Italian sausage, so this recipe
> can not go wrong. You mentioned the crockpot, I have a couple of them
> and I gave away a couple before we moved here, but I never use them. I
> should work on that.
>

The crock pot makes spectacular chicken stock too, Becca, and you
don't need to make enough to feed an army. Put the ingredients in
your crock pot after dinner and let it perk all night on low.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.