On 10/7/2014 3:49 PM, sf wrote:
> On Tue, 07 Oct 2014 14:30:22 -0500, Becca EmaNymton
> > wrote:
>
>> On 10/5/2014 5:21 PM, Tara wrote:
>>> Dinner tonight. This is very easy and tasty and makes a huge pot. I
>>> cooked the sausage, tomatoes, and seasonings together for a while so the
>>> flavors could mingle. The crockpot would be good for that. I used all
>>> spinach; any vegetable would be good in this. I sprinkled some Italian
>>> blend shredded cheese over the top.
>>>
>>> http://www.budgetbytes.com/2014/09/s...pasta-sausage-
>>> greens/
>>>
>>> Tara
>>
>> Sounds good, Tara, I love pasta and hot Italian sausage, so this recipe
>> can not go wrong. You mentioned the crockpot, I have a couple of them
>> and I gave away a couple before we moved here, but I never use them. I
>> should work on that.
>>
>
> The crock pot makes spectacular chicken stock too, Becca, and you
> don't need to make enough to feed an army. Put the ingredients in
> your crock pot after dinner and let it perk all night on low.

One of these days I will do this, they say you add a tablespoon or two
of vinegar and you leave it in the crock pot and ignore it . I roasted a
chicken a couple of days ago, I should have done that with the chicken
bones.

Becca