On Wed, 8 Oct 2014 11:39:57 -0700 (PDT), ImStillMags
> wrote:

>Stopped at the grocery on the way home last evening.
>Of course I always check the used meat bin. Grabbed a pack of three Buffalo boneless rib eye steaks.
>
>Put two in the freezer and had one for dinner. Did it with just salt, pepper and some garlic in a cast iron skillet, cooked medium rare with a nice crust on it.
>
>Tender, very tender, and really delicious.

How much per pound? That meat is very pricey.
Janet US