On Wednesday, October 8, 2014 12:58:39 PM UTC-7, Janet Bostwick wrote:
> On Wed, 8 Oct 2014 11:39:57 -0700 (PDT), ImStillMags
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> > wrote:
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> >Stopped at the grocery on the way home last evening.
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> >Of course I always check the used meat bin. Grabbed a pack of three Buffalo boneless rib eye steaks.
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> >Put two in the freezer and had one for dinner. Did it with just salt, pepper and some garlic in a cast iron skillet, cooked medium rare with a nice crust on it.
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> >Tender, very tender, and really delicious.
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> How much per pound? That meat is very pricey.
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> Janet US

I don't remember, and I've thrown away the packaging. But I do know that it was marked down to about $10 for the three steaks. And they were nice big steaks.