On 10/8/2014 10:08 AM, Ophelia wrote:
>
>
> "Becca EmaNymton" > wrote in message
> ...
>
>> One of these days I will do this, they say you add a tablespoon or two
>> of vinegar and you leave it in the crock pot and ignore it . I roasted
>> a chicken a couple of days ago, I should have done that with the
>> chicken bones.
>
> Just vinegar - no water?

Yes, you add enough water to cover the bones and you add a tablespoon or
two of vinegar or lemon juice. Of course you would add onions, celery
and whatever you use to make chicken stock.

I just posted Rockin' Robin's video where she makes chicken stock in a
crock pot. Here is the video again.

https://www.youtube.com/watch?v=B7J9...em-subs_digest

Becca