"Becca EmaNymton" > wrote in message
...
> On 10/8/2014 10:08 AM, Ophelia wrote:
>>
>>
>> "Becca EmaNymton" > wrote in message
>> ...
>>
>>> One of these days I will do this, they say you add a tablespoon or two
>>> of vinegar and you leave it in the crock pot and ignore it . I roasted
>>> a chicken a couple of days ago, I should have done that with the
>>> chicken bones.
>>
>> Just vinegar - no water?
>
> Yes, you add enough water to cover the bones and you add a tablespoon or
> two of vinegar or lemon juice. Of course you would add onions, celery and
> whatever you use to make chicken stock.

Thanks, that sound good


> I just posted Rockin' Robin's video where she makes chicken stock in a
> crock pot. Here is the video again.
>
> https://www.youtube.com/watch?v=B7J9...em-subs_digest

Yes, I just watched that, thanks. It seems she is using bones from ready
cooked chicken? I usually use raw bones. Do you think that is better?

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