On Thu, 9 Oct 2014 09:57:06 +0100, "Ophelia"
> wrote:

> I always roast big bones but never have roasted chicken bones. I

Chicken bones can be used either raw or cooked. I sometimes roast raw
chicken bones because I like the color well browned bones add to stock
and for no other reason. While I'm at it, I roast the mirepoix
vegetables too. The original point was that using the carcass to make
stock is the last way to use a roasted chicken. Waste not want not.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.