"sf" > wrote in message
...
> On Thu, 9 Oct 2014 09:57:06 +0100, "Ophelia"
> > wrote:
>
>> I always roast big bones but never have roasted chicken bones. I
>
> Chicken bones can be used either raw or cooked. I sometimes roast raw
> chicken bones because I like the color well browned bones add to stock
> and for no other reason. While I'm at it, I roast the mirepoix
> vegetables too. The original point was that using the carcass to make
> stock is the last way to use a roasted chicken. Waste not want not.

I will give it a try, thanks I always use the carcass because as I said,
I don't buy parts, I always buy whole chickens. It is a rare day I don't
have chicken stock simmering. I often do mine over a couple of days too but
not continuously. I might stop at night and continue in the morning.



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