On Thursday, October 9, 2014 5:35:12 PM UTC-5, Sqwertz wrote:
> On Thu, 09 Oct 2014 15:05:20 -0400, jmcquown wrote:
>
>
>
> > On 10/9/2014 2:13 PM, Ed Pawlowski wrote:
>
> >> On 10/9/2014 11:26 AM, Janet Bostwick wrote:
>
> >>> On Thu, 09 Oct 2014 11:21:35 -0400, jmcquown >
>
> >>> wrote:
>
> >>>
>
> >>>> Today's Dataw Lunch Special:
>
> >>>>
>
> >>>> Beer Battered Tilapia with Lettuce, Tomato, and Tartar sauce on a Kaiser
>
> >>>> Roll
>
> >>>> Choice of Side
>
> >>>> $9.00
>
> >>>>
>
> >>>> Jill
>
> >>> I often make that at home.
>
> >>> Janet US
>
> >>>
>
> >>
>
> >> With a choice of side too?
>
> >
>
> > And what would those choices be?
>
>
>
> Mac and Cheese and green beans are the preferred sides in these here
>
> parts. Yee haw!
>
I dredge tilapia in cornmeal before frying, and our favorite side is "Cheesy
Spinach," which is just cooked and well drained spinach, cheese, and heavy
cream. The fish is served with halved lemons or limes. I'd say that that's
my favorite easy-to-make everyday dinner.
>
> -sw

--Bryan