Thread: Work Food
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Melba's Jammin'
 
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Default Work Food

In article >,
wrote:


> Triskets


What, no traskets?

I'm partial to Triscuits with some homemade Boursin-like cheese spread:
I only use half the amount of butter called for. And usually more
garlic.

* Exported from MasterCook Mac *

Formaggio al Borsini

Recipe By : Posted to r.f.cooking by Barb Schaller 8-10-04. Again.
Serving Size : 6 Preparation Time :0:15
Categories : Appetizers/Nibblers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese
1/4 pound butter -- softened
2 cloves garlic -- crushed
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon dill
1/4 teaspoon marjoram
1/2 teaspoon freshly ground black pepper

Mix together and "age" a day

Madeline
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NOTES : From:
, r.f.c., 1/97
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.