On Sunday, October 12, 2014 4:59:06 PM UTC-6, Julie Bove wrote:
> I'm making these for dinner. Paula Deen's recipe. I still don't care for
>
> her but I looked up this recipe right away when I saw her make it because it
>
> doesn't use any of the crap that many other such recipes do such as ketchup
>
> or canned soup. And no, I don't use the seasoned salt or her herb blend. I
>
> just put in what I think should be in there.
>
>
>
> http://www.foodnetwork.com/recipes/p...ls-recipe.html

Why are they called "Porcupine Balls"? Is Paula Deen really Paul Deen?
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