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Posted to rec.food.cooking
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pizza
On 10/13/2014 7:43 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On 10/13/2014 12:34 AM, Ophelia wrote:
>>>
>>>
>>> > wrote in message
>>> ...
>>>> On Sunday, October 12, 2014 8:37:55 PM UTC-7, Sqwertz wrote:
>>>>
>>>>> On Sun, 12 Oct 2014 17:48:35 -0700 (PDT),
>>>>>
>>>>> wrote:
>>>>>
>>>>> > Also -- who makes a good Italian sausage up by you?
>>>>>
>>>>> Why look that far when you've got New York Style Sausage Company
>>>>> locally?
>>>>
>>>> Beurk, as they say in France. All part of that sham they call Frankie,
>>>> Johnnie, and Luigi's.
>>>>
>>>> Neto is the only South Bay sausage that matters.
>>>
>>> I don't know what Italian sausage is, but dh loves bratwurst on pizza.
>>> It was his idea too
>>>
>>>
>>>
>>
>> An Italian sausage over here is a lot like your pork sausage except
>> there's no bread crumbs in it and it's flavored mostly with fennel. I
>> don't know what they call Italian sausage in Italy. Maybe they call it
>> a hot dog. :-)
>
> lol perhaps they do) I don't routinely buy sausage, I prefer to make
> my own, but Bratwurst is good.
>
> Thanks
>
> ps I hate fennel
>
That's perfectly understandable. That stuff tastes like licorice!
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