Ophelia wrote in rec.food.cooking:

>
>
> "Cheri" > wrote in message
> ...
> >
> >"Ophelia" > wrote in message
> ...
> > >
> > >
> >>"Paul M. Cook" > wrote in message
> ...
> > > >
> >>>"Ophelia" > wrote in message
> ...
> > > > > I have a recipe for corn bread and it lists cornmeal. Would
> > > > > that be coarse of fine cornmeal?
> > > >
> > > > Either. Depends on how you like your corn bread. I like mine
> > > > to have a bite. Some like a more cakery texture.
> > >
> > > I don't like it at all but dh does. He says, he would prefer the
> > > one with more bite!
> > >
> > > This recipes gives 2 1/2 cups bread flour and 1/3 cup of cornmeal.
> >
> > That would be more cake like. I like mine coarse.
>
> These are the ingredients:
>
> sifted bread flour
> cornmeal
> salt
> sugar
> shortening
> milk
> water
> egg
> dry yeast.
>
> Will that end up cake like?

Yes. Thats ok. See if he likes it.

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