Pringles CheezUms wrote in rec.food.cooking:

> I want to learn to cook fish dishes that people will actually want to
> eat.
>
> 1 - Do any of you have a very-easy-to-make fish dish that your family
> asks for over and over?
>
> 2 - What's a good cookbook, one that has good basic instruction as
> well as some great recipes?
> There are several high-rated books on amazon that have a decent number
> of reviews, including ones by Bittman, Moonen, and Peterson.
> But I prefer personal recommendations, which is why I'm posting here.
>
> Thanks for the help!

The most common failure is overcooking fish. It should be done at 350F
for 10 mins per inch thick and with some types, a bit less.

Fish is not beef or pork. Most online recipes overcook it to
fish-leather.
Carol

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