"koko" > wrote in message
...
> On Mon, 13 Oct 2014 20:29:49 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"koko" > wrote in message
>
> snippage
>
>>>>
>>>> Which type would you think for my recipe? Coarse or fine?
>>>
>>> fine
>>
>>Thank you That is what I shall buy tomorrow If I can't find 'fine'
>>can
>>I grind it down in the food processor? What do you think of me using my
>>ciabatta recipe with corn added?
>
> If you can't find fine, I think I'd use the regular cornmeal. The
> texture would be a bit more rustic, a less refined crumb, but probably
> just as delicious.
> The only problem I see with trying to grind down such a small amount
> of cornmeal, or any grain for that matter, from my experience, is that
> all the food processor seems to do is chase the grain around in the
> bowl. There isn't enough grain in there, and all it does is go for a
> wild ride.

I have an attachment to my Braun hand blender which I think will do that
job!


> Please let us know your results, I'm interested as to how it turns
> out.

I will report back.

I must admit I've never seen a cornbread recipe using yeast so I
> of couse have to try it too.

I hope you do But I it is not 'cornbread' but 'corn bread' and that seems
to be the difference.


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