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Posted to rec.food.cooking
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pizza
"dsi1" > wrote in message
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> On Monday, October 13, 2014 9:35:57 AM UTC-10, Ophelia wrote:
>> "dsi1" > wrote in message
>>
>> ...
>>
>> > On 10/13/2014 7:43 AM, Ophelia wrote:
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>> >>
>>
>> >>
>>
>> >> "dsi1" > wrote in message
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>> >> ...
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>> >>> On 10/13/2014 12:34 AM, Ophelia wrote:
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>> >>>>
>>
>> >>>>
>>
>> >>>> > wrote in message
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>> >>>> ...
>>
>> >>>>> On Sunday, October 12, 2014 8:37:55 PM UTC-7, Sqwertz wrote:
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>> >>>>>
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>> >>>>>> On Sun, 12 Oct 2014 17:48:35 -0700 (PDT),
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>> >>>>>>
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>> >>>>>> wrote:
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>> >>>>>>
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>> >>>>>> > Also -- who makes a good Italian sausage up by you?
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>> >>>>>>
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>> >>>>>> Why look that far when you've got New York Style Sausage Company
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>> >>>>>> locally?
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>> >>>>>
>>
>> >>>>> Beurk, as they say in France. All part of that sham they call
>> >>>>> Frankie,
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>> >>>>> Johnnie, and Luigi's.
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>> >>>>>
>>
>> >>>>> Neto is the only South Bay sausage that matters.
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>> >>>>
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>> >>>> I don't know what Italian sausage is, but dh loves bratwurst on
>> >>>> pizza.
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>> >>>> It was his idea too
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>> >>>>
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>> >>>>
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>> >>>>
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>> >>>
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>> >>> An Italian sausage over here is a lot like your pork sausage except
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>> >>> there's no bread crumbs in it and it's flavored mostly with fennel. I
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>> >>> don't know what they call Italian sausage in Italy. Maybe they call
>> >>> it
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>> >>> a hot dog. :-)
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>> >>
>>
>> >> lol perhaps they do) I don't routinely buy sausage, I prefer to
>> >> make
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>> >> my own, but Bratwurst is good.
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>> >>
>>
>> >> Thanks
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>> >>
>>
>> >> ps I hate fennel
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>> >>
>>
>> >
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>> > That's perfectly understandable. That stuff tastes like licorice!
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>>
>>
>> Aniseed! Yeuch.
>>
>
> I don't like the stuff either. I'm putting it in my killfile!
lol
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