On Mon, 13 Oct 2014 21:53:22 +0100, "Ophelia"
> wrote:

>
>
> "l not -l" > wrote in message
> eb.com...
> >
> > On 13-Oct-2014, "Ophelia" > wrote:
> >
> >> I have a recipe for corn bread and it lists cornmeal. Would that be
> >> coarse
> >> of fine cornmeal?
> > I would use coarse for corn bread; IMHO. fine is only good for corn cakes
> > and fish bait (corn doughballs).
>
> Hmmm well I will use fine and see how it goes first. Remember, this isn't
> 'cornbread'!

I think fine will be the better choice. Coarse(er) cornmeal will be
better on the outside.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.