Sqwertz wrote:
>
>Baked (not steamed) Chinese Pork Buns on my menu tonight. The char
>siu pork was just put into the oven to roast. Might also make some
>ham and Comte cheese buns if I have leftover dough.
>
>And now they're done:
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>I guess you'll just have to take my word for it that they're not just
>hamburger buns! (and pretty good looking hamburger buns at that)

Those look like they were dumpster dived from the Golden Arches.
Aren't Chinese pork buns, steamed or baked, cooked with the pork
already in the dough?
http://www.foodpeoplewant.com/baked-...ued-pork-buns/

http://tinyurl.com/2qv99r
http://chinesefood.about.com/od/dims...charsiubao.htm