On Saturday, October 11, 2014 10:53:03 AM UTC-4, koko wrote:
> Can't remember when was the last time I made a meatloaf, I mean, I'm
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> thinking about 15 to 20 years since I've made one. Well, tonight I
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> remedied that. After reading a few recipes on line, and remembering
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> what I did years ago, I came up with a winner. Stan had two huge
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> helpings, which is great, I need to get some meat on that boy's bones.
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> I served it with mashed potatoes, broccoli and squash. Pretty darned
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> good if I say so myself.
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>
>
> https://flic.kr/p/pA5DRm
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>
>
> koko
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>
>
> --
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>
>
> Food is our common ground, a universal experience
>
> James Beard

Looks nice and 'crip-sy' around the edges.

Meat loaf is a staple around here in the winter. I've been making them individually, tho. Bakes up faster and no cool-down time wasted in the slicing.
I place em on a cooking rack which is covered with perforated foil, then on a cookie sheet. Easy cleanup and the fat runs thru to the cookie sheet.

Best part of meat loaf is those nice cold slabs for a quick sandwich the next day.

Reminds me of old teenage admonition: "Don't let your meat loaf." (ducks and runs)