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Posted to rec.food.cooking
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Grits
"sf" > wrote in message
...
> On Thu, 16 Oct 2014 16:41:09 +0100, "Ophelia"
> > wrote:
>
>>
>> Thanks, I will have a look. In either case, what would you do with them?
>>
>
> They're used like polenta. Look up cheese grits or shrimp and grits,
> those are two popular ways to use them.
Ok thanks.
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