On 10/15/14 4:42 PM, Emery Davis wrote:
> With roast roe buck, plum and blackberry marinade.
>
> Very good: sweet black cherry nose, then plum, more black cherry, tar and
> pepper, smoke. Tannins all gone, so a little out of balance; probably a
> few years over to be truthful, but still great length. A solid B+.

That sounds great, Emery, both food and wine. My '89s are all history
now, even the Beaucastel. My oldest CdNPs are now '95s and I'm
approaching them with a bit of trepidation.

Mark Lipton


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