On Wednesday, October 15, 2014 4:42:59 PM UTC-4, Emery Davis wrote:
> With roast roe buck, plum and blackberry marinade.
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> Very good: sweet black cherry nose, then plum, more black cherry, tar and
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> pepper, smoke. Tannins all gone, so a little out of balance; probably a
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> few years over to be truthful, but still great length. A solid B+.
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> -E

SOunds great Emery. Where does get roebuck these days? :-)