Grits
"sf" > wrote in message
...
> On Thu, 16 Oct 2014 08:47:05 -0500, Janet Wilder >
> wrote:
>
>> In the south they are commonly served with breakfast.
>>
>> Shrimp and grits is a regional dish from the Carolina Low Country.
>> Cheese grits are fairly popular, but plain grits on your breakfast plate
>> next to your bacon and eggs, is how they are most commonly served.
>>
>> Your information is, as usual, anecdotal and dead wrong.
>
> Are grits cut into squares and fried like mush and polenta?
They can be.
|