On 10/16/2014 11:06 AM, Ophelia wrote:
>
>
> "l not -l" > wrote in message
> eb.com...
>>
>> On 16-Oct-2014, "Ophelia" > wrote:
>>
>>> When I went to buy my corn meal the other day, I saw in the US section
>>> of
>>> our supermarket 'Grits' by Quaker. What are grits and how do you use
>>> them?
>>
>> You can make a tasty polenta with grits. Also, US southern style grits,
>> which are very similar to polenta - just dressed with different
>> flavorings
>> (salt, pepper and butter, or cheeses that are common in US, or red-eye
>> [thin, ham "dippings"-based] gravy, etc).
>>
>> I'm a fan of salt, pepper and butter grits.
>
> I have taken note ) Thanks
>
>
>
Ophelia,

Grits, when cooked, have a consistency very much like cream of wheat or
farina hot cereal.

Does that help you to better comprehend them?

--
From somewhere very deep in the heart of Texas