"DavidW" > wrote in message
...
> Pico Rico wrote:
>> "DavidW" > wrote in message
>> ...
>>> I've only had it once, at a restaurant a year or two ago. I was
>>> really looking forward to it but disappointed when I found that the
>>> shell was bread-like rather than puff pastry. I'm sure it would have
>>> been better with puff pastry. Why mess with a classic?
>>>
>>
>> I have only made it with puff pastry - why is that so difficult?
>
> I don't know if it was difficult or they just chose to cook their own
> variation. Puff pastry is time consuming, though, so they might have used
> a simpler dough for cost reasons.
>
>

it is not time consuming to BUY the puff pastry.