Alan Holbrook wrote:
> I can hear the knives being sharpened now to go after my juglar (going
> after my scalp isn't worth it, not enough hair). I was in the
> supermarket the other day, and, as usual, it turned out to be against
> the laws of God and Man for me to leave without picking up something
> that wasn't on my list. As I was walking past the refrigerated dough
> case, I saw the premade Pillsbury pizza dough in the cardboard can
> and immediately developed a craving for pizza for lunch. There
> simply wasn't enough time to make my own dough in time for lunch, so
> I picked up the Pillsbury stuff. And it was good! Browned up
> beautifully and had a great (IMHO) chew to it. Could become a go-to
> item.
>
> Whodathunkit!

If it didn't taste good, they wouldn't be selling it.

We are not bread makers in any way here - we buy pizza dough at Whole
Foods and like that. It comes frozen to the store but it's usually
refrigerated by the time we find it there. It seems to keep in our
refrigerator for at least a few days with no problem.

I don't think the rub here is whether or not it tastes good but rather
what's in it and how good for you or not it might be. I trust the WF
pizza dough more which is why I buy it, but honestly, I haven't looked
at an ingredients list for either.

-S-