Travis McGee wrote:
>
> http://www.floridatoday.com/story/li...path/17052505/
>
> Epicurean adventures go off beaten path
> Christina LaFortune, FLORIDA TODAY 12:11 a.m. EDT October 12, 2014
>
> Taste in food is purely a matter of perspective.
>
> Here in the United States, we are used to eating cows and chickens, but
> that is an accident of geography. Had we been raised in another part of
> the world, we could just as easily have developed a taste for haggis,
> ant larvae or century eggs.

I still want to try haggis and have found a restaurant about 12 miles
away that sells it. As far as ant larvae or rotten eggs...you first!@
heheh

Her story is a little late for a news article. Andrew Zimmerm has been
doing his show, Bizzare Foods, for years now and he covers all the odd
foods that people eat. It's an interesting show.

G.