On Sat, 18 Oct 2014 22:31:17 -0400, jmcquown >
wrote:

> On 10/18/2014 9:46 PM, wrote:
> > I want to try making a loaf of banana bread. The recipe I have says "ripe"
> > bananas. How long should I let them ripen before using them in the recipe? I
> > assume they should be somewhat soft. How soft? Thanks.
> >
> My mother always told me to let the peels get slightly speckled before
> using the bananas to make banana bread. You want the bananas to be easy
> to mash.
>
People say banana bread is easy. I beg to differ. I have never
gotten it right! There's always banana that settles to the bottom.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.