On 10/19/2014 1:24 AM, sf wrote:
> On Sat, 18 Oct 2014 22:31:17 -0400, jmcquown >
> wrote:
>
>> On 10/18/2014 9:46 PM, wrote:
>>> I want to try making a loaf of banana bread. The recipe I have says "ripe"
>>> bananas. How long should I let them ripen before using them in the recipe? I
>>> assume they should be somewhat soft. How soft? Thanks.
>>>
>> My mother always told me to let the peels get slightly speckled before
>> using the bananas to make banana bread. You want the bananas to be easy
>> to mash.
>>
> People say banana bread is easy. I beg to differ. I have never
> gotten it right! There's always banana that settles to the bottom.
>
>
>
That's odd; I have never heard of that problem, and I make a loaf or so
every couple of weeks. Maybe you are not pureeing the banana enough?