On 10/19/2014 2:20 AM, sf wrote:
> On Sun, 19 Oct 2014 01:57:10 -0400, Travis McGee >
> wrote:
>
>> That's odd; I have never heard of that problem, and I make a loaf or so
>> every couple of weeks. Maybe you are not pureeing the banana enough?
>
> How would I know what the problem is???? I'm the only person I know
> who can't make decent banana bread. Even people who brag about being
> non-cooks can make it.
>
>

I bet I know what the problems is; it's very common with beginning
bakers. You need to remove the peel from the bananas before you add them
to the batter.

No need to thank me.