On Sun, 19 Oct 2014 02:40:03 -0400, Travis McGee >
wrote:

> On 10/19/2014 2:20 AM, sf wrote:
> > On Sun, 19 Oct 2014 01:57:10 -0400, Travis McGee >
> > wrote:
> >
> >> That's odd; I have never heard of that problem, and I make a loaf or so
> >> every couple of weeks. Maybe you are not pureeing the banana enough?
> >
> > How would I know what the problem is???? I'm the only person I know
> > who can't make decent banana bread. Even people who brag about being
> > non-cooks can make it.
> >
> >
>
> I bet I know what the problems is; it's very common with beginning
> bakers. You need to remove the peel from the bananas before you add them
> to the batter.
>
> No need to thank me.

No problem, I won't.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.