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Posted to rec.food.cooking
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Banana bread
"Travis McGee" > wrote in message
...
> On 10/19/2014 1:24 AM, sf wrote:
>> On Sat, 18 Oct 2014 22:31:17 -0400, jmcquown >
>> wrote:
>>
>>> On 10/18/2014 9:46 PM, wrote:
>>>> I want to try making a loaf of banana bread. The recipe I have says
>>>> "ripe"
>>>> bananas. How long should I let them ripen before using them in the
>>>> recipe? I
>>>> assume they should be somewhat soft. How soft? Thanks.
>>>>
>>> My mother always told me to let the peels get slightly speckled before
>>> using the bananas to make banana bread. You want the bananas to be easy
>>> to mash.
>>>
>> People say banana bread is easy. I beg to differ. I have never
>> gotten it right! There's always banana that settles to the bottom.
>>
>>
>>
>
> That's odd; I have never heard of that problem, and I make a loaf or so
> every couple of weeks. Maybe you are not pureeing the banana enough?
I've never had that problem either.
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