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Corn On The Cob
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Melba's Jammin'
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Corn On The Cob
In article >,
ospam (DJS0302) wrote:
> >Bring to rapid boil, remove from heat cover and let sit for
> >> 25 minutes. Comes out perfect.
> >
> >
> >*Twenty-five minutes*? Sounds like a lot. Doesn't it get soggy? Uffda.
>
>
> Soggy corn?
Yes. Waterlogged cobs, soggy corn.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.
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Corn On The Cob