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In article >,
Melba's Jammin' > wrote:

> In article >,
> ospam (DJS0302) wrote:
>
> > >Bring to rapid boil, remove from heat cover and let sit for
> > >> 25 minutes. Comes out perfect.
> > >
> > >
> > >*Twenty-five minutes*? Sounds like a lot. Doesn't it get soggy? Uffda.
> >
> >
> > Soggy corn?
>
> Yes. Waterlogged cobs, soggy corn.

Was a little unhappy seeing a metal sign at a local Famous Dave's saying
"Our corn is soggy" as if... this is cool or ok or something

Yep. It was soggy. Not good.

Unacceptable.

--
Jack