On Sun, 19 Oct 2014 07:25:39 -0700, koko > wrote:

>
> Zuchetti and meatballs.
> I gave the zucchini a quick blanch before plating.
> The meatballs were made of ground beef, veal, bread soaked in milk
> then squeezed dry, garlic, parsley, basil and egg.
>
> https://flic.kr/p/oMiyXN
>
> Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches
> sound like a good idea.
>

Did you use your spiralizer on the zucchini?



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.