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Janet

In article >, says...
>
> "Travis McGee" > wrote in message
> ...
> > On 10/19/2014 1:24 AM, sf wrote:
> >> On Sat, 18 Oct 2014 22:31:17 -0400, jmcquown >
> >> wrote:
> >>
> >>> On 10/18/2014 9:46 PM, wrote:
> >>>> I want to try making a loaf of banana bread. The recipe I have says
> >>>> "ripe"
> >>>> bananas. How long should I let them ripen before using them in the
> >>>> recipe? I
> >>>> assume they should be somewhat soft. How soft? Thanks.
> >>>>
> >>> My mother always told me to let the peels get slightly speckled before
> >>> using the bananas to make banana bread. You want the bananas to be easy
> >>> to mash.
> >>>
> >> People say banana bread is easy. I beg to differ. I have never
> >> gotten it right! There's always banana that settles to the bottom.
> >>
> >>
> >>
> >
> > That's odd; I have never heard of that problem, and I make a loaf or so
> > every couple of weeks. Maybe you are not pureeing the banana enough?
>
> I've never had that problem either.

Sorry to hear that Julie.. what are you going to do about it?

Janet UK