On Sunday, October 19, 2014 12:46:41 PM UTC-4, Janet wrote:
> In article >, says...
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> >
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> > "Travis McGee" > wrote in message
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> > ...
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> > > On 10/19/2014 1:24 AM, sf wrote:
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> > >> On Sat, 18 Oct 2014 22:31:17 -0400, jmcquown >
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> > >> wrote:
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> > >>
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> > >>> On 10/18/2014 9:46 PM, wrote:
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> > >>>> I want to try making a loaf of banana bread. The recipe I have says
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> > >>>> "ripe"
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> > >>>> bananas. How long should I let them ripen before using them in the
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> > >>>> recipe? I
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> > >>>> assume they should be somewhat soft. How soft? Thanks.
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> > >>>>
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> > >>> My mother always told me to let the peels get slightly speckled before
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> > >>> using the bananas to make banana bread. You want the bananas to be easy
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> > >>> to mash.
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> > >>>
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> > >> People say banana bread is easy. I beg to differ. I have never
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> > >> gotten it right! There's always banana that settles to the bottom.
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> > >>
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> > >>
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> > >>
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> > >
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> > > That's odd; I have never heard of that problem, and I make a loaf or so
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> > > every couple of weeks. Maybe you are not pureeing the banana enough?
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> >
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> > I've never had that problem either.
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> Sorry to hear that Julie.. what are you going to do about it?
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>
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> Janet UK

Uh-oh. There's a vortex a-comin' ---somehow.